Water parameters
Overview
The orange-spotted sleeper goby is distinguished from its golden-headed relative by the orange spots and short lines covering its pearly white body. It takes sand into its mouth, sifts it through its gills and eats the small organisms in it, constantly stirring the sand bed as it does so. In a small or newly set-up aquarium it quickly exhausts the organisms in the sand, and if it is not fed enough it wastes away and dies; for this reason it is suitable only for mature, large aquariums.
Tank Setup
- At least 200 liters; a wide sand surface is essential.
- Salinity specific gravity 1.023–1.026, pH 8.1–8.4, temperature 24–27°C.
- Reef-safe; it leaves corals and invertebrates alone, but it may toss the sand it sifts onto corals on the bottom.
- 5–8 cm of sand; set the rocks directly on the glass.
- A tight-fitting lid is essential.
Diet
Carnivorous. In addition to the organisms in the sand, offer sinking foods 2–3 times a day: frozen mysis, brine shrimp, copepods and small granules. A sunken belly is a sign of hunger.
Behavior and Compatibility
Peaceful towards other fish; it is territorial towards its own kind and other sand-sifting gobies. In the wild it lives in monogamous pairs; buying a mated pair is best.
Good companions: Clownfish, cardinalfish, chromis, tangs, blennies, cleaner shrimp.
Avoid: Other Valenciennea species and sand-sifting gobies, aggressive damselfish, large predators.
A short profile for this species
The Orange-spotted Sleeper Goby page has the basics, but the sections below have not been written yet. If you keep this species, write a section from your own experience; it will be published under your name after editor approval.
Tank mates
This list is calculated automatically from the species profile and grows as new species are added to the catalog. Try it in the planner for a definite answer.
Should not be kept together
Hobbyist notes
Things you won't find in books, learned by trial and error. The most helpful ones are on top.
Change history and contributors
- Page created · October 16, 2026






