Boggessi Peppermint Shrimp

The Boggessi peppermint shrimp is a shrimp of about 5 cm, recognized by the thin red stripes covering its semi-transparent pinkish body. It was long thought to be the same species as Lysmata wurdemanni and was described as a separate species in 2006. The reason it is called the "true peppermint" in the hobby is that it is known as the most reliable species at eating pest Aiptasia glass anemones. Because similar species are almost impossible to tell apart externally, if you are buying it for Aiptasia, choose an individual whose scientific name is documented, preferably captive-bred.

• At least 60 liters, with a live rock layout full of caves.
• Salinity 1.023–1.026 specific gravity, pH 8.1–8.4, temperature 22–27°C.
• Reef-safe with caution: most individuals leave corals alone, but when hungry they may pick at some polyps such as zoanthids.
• It should be acclimated by the drip method for at least 1 hour; copper-based medications are lethal.

An omnivorous scavenger. Feeding it sparingly in the first weeks is recommended so that it turns to Aiptasia; after that it should be fed mysis, brine shrimp and sinking granules a few times a week. Regular feeding is essential once the Aiptasia are gone.

Peaceful and nocturnal; during the day it stays in caves. It is compatible with its own kind and is more comfortable in small groups.

Good companions: clownfish, gobies, cardinalfish; cleaner shrimp, snails, hermit crabs.

Avoid: hawkfish, large wrasses, lionfish and triggerfish; boxer shrimp.